Vegetarian/Vegan Thai Cooking *In-Person*

Thai restaurants have become wildly popular in the United States, and yet cooking Thai street food at home can be a challenge—especially for vegetarians. Join Ploy, a native Thai who will teach you the skills and authentic recipes to recreate your vegetarian Thai dishes at home. You’ll also learn about where to shop locally for the freshest ingredients. In this class, we’ll make Thai spicy salad, coconut lemongrass soup, and Pad Thai. A gluten-free option is available. While the food is cooking, Ploy will show you how palm sugar and coconut milk have been made in Thailand and how we use all parts of coconut trees from roots to fruits in our daily life. Instructor: Ploy Khunisorn

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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