Vegetarian Spanish Tapas *In-Person*

Madrid Spain is home to many vegetarian restaurants. Most tapas bars offer vegetarian tapas and some dishes are naturally vegetarian. In this class, we’ll learn various types of vegetarian tapas including, 6-month-aged Manchego cheese with Cordoba quince, classic Tortilla Espanola-paisana with exotic vegetables, our goat cheese tapa with caramelized onion, and sauteed mushrooms al ajillo (garlic) in XVOO and Spain sherry. We’ll also make the old-fashioned way classic Pisto Manchego from the land of Don Quixote. Tapas will be served with authentic sangria. A classic and easy-to-make Spanish Flan will top our vegetarian parade. Instructor: Luis de Haro

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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