Vegetarian Royal North Indian Feast *Online*

North Indian food is rich in flavors and aroma with whole spices, saffron, nuts, cream, milk, and butter. Join Pooja and learn how to build flavors using cooking techniques that were part of the royal Indian heritage. We’ll make Hara Bhara Kababs with Mint Chutney, Paneer Makhani with Onion Jeera Pulao, and Badaam Sheera (almond dessert). You are welcome to cook along in this online class or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link. Instructor: Pooja Bhatia

This class will meet online using Zoom.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual catalog at  https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1

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