Tikka, Korma & Naan

Learn how to layer flavors using whole and ground spices to make the North Indian mother sauce. Using this base, we’ll make a silky tomato Tikka Masala with tofu or paneer. Then we’ll transform the mother sauce into a recipe for a Cashew Cardamom Korma with seasonal veggies. You will also learn to make a fermented yogurt dough that forms the base for a classic Naan, and transform it into laminated parathas with crispy flakes. Instructor: Ashwini Ramanisankar

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual catalog at https://ccae.org/catalog

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