Tapas de Primavera *In-Person* *NEW*

Spring is here and Tapas are ready. Enjoy seasonal vegetables and easy-to-make preparations, explained step by step with our tips and cooking tricks. We start with delicious Catalan Bread soaked with tomato, garlic, and XVOO. We will make a Salmorejo, creamy gazpacho from Cordoba, and will serve it with Eggplant Sticks; soaking hot in cold with slightly acidic Sherry vinegar- a perfect combination. We will make the famous Tortilla Paisana with an exotic mix of vegetables. Delicious Piquillo peppers from Rioja will be stuffed with a creamy goat cheese mix. Our 6-month Manchego will be topped with Quince from Cordoba. Marinated artichoke hearts will be wrapped in Serrano ham. Our classic winning Sangria will be served. The class ends with a touch of sweetness from the best and easiest Spanish Flan. Instructor: Luis de Haro

Friday, 6-9pm. Apr. 5. The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

Sesh by The Boston Calendar | Advertise Terms | Privacy Policy | About