Shumai Dumplings *In-Person* *NEW*

Discover the art of making Shumai, a popular and delicious dim sum dish, in this hands-on cooking class. You will learn how to prepare this delicate steamed dish (one kind of dumplings family) with two different fillings: a savory mixture of seasoned pork sausage with rice, and a delightful vegetable option. Our chef will guide you through each step, from creating the perfect fillings to mastering the technique of wrapping the dumplings in thin wonton skins. In addition to Shumai, we will also make a homemade Zigong-style meatloaf. This unique dish is a bit soupy and pairs perfectly with Shumai, creating a complete and satisfying meal. By the end of the class, you will have the skills and confidence to recreate these classic dishes at home. Whether you’re a beginner or an experienced cook, this class offers a fun and engaging culinary experience for all. Instructor: Jade Li

Sunday, 1-4pm. Nov. 17 The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

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