Scottish Country Food

Scottish food tends to be hearty and simple: meat, root vegetables that will keep through the long winter months, and things that can be boiled or baked easily. Arguably Scotland's most beloved contribution to Western cuisine, Shortbread has only three ingredients, but done properly, it's a melt in your mouth wonder. In this class, we will prepare a Scottish meal that follows these principles of making simple country food scrumptious. The menu will consist of chicken and leek soup, a farmer's "on the go" meat pie, traditional vegetable side dish (tatties and neeps), and oatcakes for dessert. We will pair the meal with a tasting of Scotland's favorite beverage. Instructor: Michael McComas

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_summer_2023_catalog_final?fr=sMzVkOTM4MjM1

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