Puff Pastry *In-Person*

Puff pastry has multiple buttery layers which bake up beautifully to light, flaky, and crispy perfection. We will make traditional full puffs from scratch. Then, we'll turn our laminated dough into delicious turnovers, danish, palmiers, and other creative pastries. We’ll also talk about store-bought puff pastry and quick puff, and how to use them. We’ll enjoy our pastries in class and you'll also take home all the pastries you make. Instructor: Evelyn Schichner

This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual summer catalog at  https://issuu.com/cambridgecenter/docs/ccae_summer_2022_catalog_final_apr_15_2_?fr=sZGIzYTM4MjM1

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