More Basics: Easy Meals *In-Person* *NEW*

On the first night of this class we will roast a whole chicken (and buy a few rotisserie roasted, store bought chickens) to show off the many meals that can be put together from cooked chicken and cooked chicken sausage. We’ll make chicken tacos, cheesy chicken and rice casserole, BBQ pulled chicken sandwiches, and more. The second night will focus on easy dinners made from frozen and pantry items. We’ll make peel and eat shrimp, up scaled noodle bowls with a variety of proteins, pasta Alfredo, and microwaved lemon and caper tilapia. Come hungry! Instructor: Dagmar Smith

2 Tuesdays, 6-9pm.Dec. 3 & Dec. 10. The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

Sesh by The Boston Calendar | Advertise Terms | Privacy Policy | About