Making Pasta from Scratch

Once you learn how to make fresh pasta from scratch you’ll never go back. Chef Diane will guide you through various flours and different hydrations for making pasta. We’ll cut different styles of long and short pasta with a pasta machine or by hand and also cover filled pasta, including different styles of ravioli. We’ll also make roasted pepper cream sauce and Italian marinara to serve with our fresh pasta and discuss how to buy a machine and take care of it. Instructor: Diane Manteca

This class will meet in-person at CCAE with a limited student capacity. Please view our In-Person Class Guidelines prior to enrolling.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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