Kiddos in the Kitchen: February Vacation!

Join us for Kiddos in the Kitchen during February vacation! Classes on Monday and Tuesday will be different, please feel free to attend both or either one that interests you!

On Monday, February 19, we’ll focus on the many different techniques used in French cooking and we will cook 3 different French dishes to taste. We will make croque monsieur, pommes puree, and end the course with a homemade chocolate mousse.

In these popular classes, kids will learn to make delicious and fresh recipes in our beautiful teaching kitchen. Recipes will focus on nutritious and tasty meals, while using ingredients sourced from our farm. These hands-on classes will ensure they have fun creating their own tasty masterpieces!

This drop-off class is designed for children ages 7-12. Pre-registration is required.

Questions? Want to become a Trustees member and enjoy free or discounted programs? Contact [email protected] for more information.

Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another program within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. We offer transfers to other classes or events with 48 hours cancellation of the class.

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