Introduction to French Wine *In-Person*

Even to the most accomplished wine consumer, French wine can be mysterious and daunting in its complexity. We also tend to think of French wine as being highly sophisticated and therefore very expensive. Join wine educator, John Fiola, as he breaks down the critical role French grapes and wine making techniques have played around the world and how to choose an outstanding, affordable French wine. We will explore several regions of wine from Burgundy and Bordeaux to the Loire, Rhone Valleys and beyond while discussing the grape varietals, climates of these regions, and French wine making techniques that have shaped the entire wine industry. Instructor: John Fiola

Friday, 6-8pm. Jun. 7 . The cost of tuition includes all beverage fees.

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

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