Hokkaido Ramen Santouka: Handmade Ramen | Back Bay
When:
Open • Today, 11:00a - 9:30p
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Where:
Hokkaido Ramen Santouka
66 Hereford St
Boston, MA
Admission:
$Varies
Categories:
Date Idea, Food
Event website:
https://santouka-usa.com/locations
To make our signature tonkotsu broth, we simmer pork bones for about 20 hours until it is pearly white. Finally, after such a long, low-temperature cook, we add vegetables, dried fish, kelp, and other savory ingredients.
The taste is exceptional, in part because it is never boiled. Touched with lighter-than-average seasoning, we pride ourselves in a bowl that can be drunk down to the last drop.
