Fundamental Techniques: Soups & Stocks *In-Person*
When:
Wednesday, Nov 16, 2022 6:00p -
9:00p
Wednesday, Nov 16, 2022 6:00p -
9:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$95
Hosted by:
Categories:
Classes, Food
Event website:
https://ccae.org/classes/offering/3527/fundamental-techniques-soups-stocks-in-person-new
Understanding how to make a good stock is a critical skill in the kitchen, not only for good soups, but for any number of dishes. This class covers both meat based and vegetarian based stocks, including a chicken stock and mushroom stock. We'll turn the stocks into delicious soups including a mushroom consommé, leek and potato soup, and a seasonal meat based soup. Instructor: Malcolm Jackson
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1
