Fermentation Workshop: Kombucha and Kefir *Online*

Fermented beverages are rich in probiotic bacteria and enzymes that help maintain intestinal flora, improve the digestive system, and enhance the immune system. Join Norah, our fermentation expert, who will guide you through the process of making three different fermented beverages at home: kombucha, water kefir, and milk kefir. Norah will discuss the science behind their respective SCOBYs and share some of her favorite flavoring ideas. You are welcome to follow along with your kombucha SCOBY and/or water/milk kefir grains or just watch and learn. The list of ingredients needed will be emailed to you prior to the class along with the Zoom link. Instructor: Norah Ylang

This class will meet online using Zoom.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual summer catalog at  https://issuu.com/cambridgecenter/docs/ccae_summer_2022_catalog_final_apr_15_2_?fr=sZGIzYTM4MjM1

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