Fall into Squash! Adult Cooking Class

Join us in the Powisset Kitchen and fall in love with fall squash.

A sure sign of Autumn is the sight of fall squash growing on farms and in home gardens. This versatile vegetable comes in so many shapes, sizes and varieties, there’s no wonder it’s a fall favorite. In this hands-on class with Chef Thi, we’ll make a variety of squash-forward culinary favorites, including Butternut Squash Risotto, Fall Squash Toast, and Curry Coconut Squash Soup. You’ll leave with a new appreciation for fall’s favorite vegetable and the inspiration to incorporate squash into all your fall menus.

Included in this class:

• Cooking demonstration and hands-on learning experience.
• Instruction from an experienced, top-notch instructor.
• Recipes to take home.
• At the end of each class, the opportunity to enjoy the food you created.

If you would like to bring an adult beverage to class, please feel free.

Pre-registration is required. Registration closes 24 hours prior to class.

Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]

Cancellation Policy:  In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023

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