Eat Like A Viking: Foods from the Norse Lands

Many of the foods we consume today, especially tomatoes, potatoes, and refined sugar, were unknown prior to the European colonization of North America. The Scandinavian diet was influenced by both the short growing season of the far north and by the abundant seagoing trade. Archaeological evidence and contemporary accounts of Viking diet were used to develop the cookbook An Early Meal. We will make a dinner from these recipes consisting of a roast with sauerkraut, peas in a bag, and a mead and berry reduction sauce. Instructor: Michael McComas

This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2023_catalog_final_jan_26_1_?fr=sNDc3NjM4MjM1

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