Easy Indian Summertime Cuisine – Adult Cooking Class

It’s summertime and the livin’s easy… so are these Indian favorites.

In India, an amazing array of summer recipes utilize leafy green vegetables, fresh mint, mangoes, corn, other south Asian ingredients. Summer recipes are designed to keep you cool while satisfying the craving for spices associated with Indian food. This hands-on class will introduce you to summertime favorites including, Corn Poha (a special sack of pressed rice with fresh corn, chilies, and spices),

Homemade Lemonade with Ginger and Mint, Spinach Pancakes, and Yogurt Rice, a southern regional specialty. Class will end with Mango Kulfi, a blend of mango pulp with ice cream, topped with fresh mango pieces, cardamon and nuts.

As part of Powisset Farm’s Guest Chef Series, Indian Culinary Classcis is taught by Shruti Mehta, who has been teaching Indian cooking to Boston-area Indian food aficionados for over 25 years. In addition to sharing the distinguished culinary traditions of India, Shruti is a designer of ethnic Indian clothing.

Included in this class:

• Cooking demonstration and hands-on learning experience.
• Instruction from an experienced, top-notch instructor.
• Recipes to take home.
• At the end of each class, the opportunity to enjoy the food you created.

If you would like to bring an adult beverage to class, please feel free.

Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]

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