Easter Brunch at The VERVE Hotel, Tapestry Collection by Hilton, March 31, 2024, Natick, MA [03/31/24]

Easter Grand Buffet Brunch at The VERVE Hotel, Tapestry Collection by Hilton, Sunday, March 31, 2024. Enjoy a memorable dining tradition with the Easter Bunny and kids' activities.

This event will take place in our ballroom .

Two Seating Times/Ticketing Times: 10 a.m. | 12:30 p.m.

Each seating is limited to 90 minutes - from the time of your reservation seating.

MENU - all you care to eat buffet stations. Scroll Down to Menu.

Pricing:

ADULTS: $85 per person INCLUSIVE of gratuity and sales tax

Children under 12: $35 per person INCLUSIVE of gratuity and sales tax

Children under 2: Free - each person attending must have a ticket.

PACKAGE PRICING:

Save when you book early with one of our packages, when you book early.

Limited Time Only, offer expires February 29. 2024 - See EventBrite for package pricing.

MENU - all you care to eat buffet stations.

FOR STARTERS

Croissants, Bagels, Danishes, Flavored Cream Cheese, Vermont Butter, Assorted Yogurts, House Made Granola, Fruit Display

FROM THE GRIDDLE

Cinnamon French Toast, Maple Syrup, Strawberry Compote, Whipped Cream, Scrambled Eggs, Applewood Smoked Bacon

OMELET STATION

Farm Fresh Eggs and Egg Whites, Spinach, Mushrooms, Ham, Bacon, Sausage, Onions, Tomatoes, Peppers, Mozzarella

SPRING FARMER CRUDITÉS

Caprese Salad, Assorted Fresh and Marinated Spring Vegetables, Citrus Balsamic, Bean Hummus

CURED MEATS AND CHEESE

An assortment of Cheese and Meat from Europe, Spain, France, and Locally

RAW BAR

Jumbo Shrimp Cocktail, Atlantic Coast Oysters, Cherry Stone Clams, Lemons, Tabasco, Mignonette, Cocktail Sauce

MARKET GREENS SALAD STATION

Field Greens, Cherry Tomatoes, Carrots, Cucumbers, Red Onion, Dried Cranberries, Crispy Bacon, Candied Walnuts, Croutons, Chevre, Assorted Dressings: Ranch, Buttermilk Blue Cheese, Raspberry Vinaigrette, Extra Virgin Olive Oil, Balsamic Vinegar

FROM THE CARVERY/HOT STATIONS

Roasted Turkey, Stuffing

Honey Glazed Ham, Pineapple

Rosemary Leg of Lamb, Mint Malt Vinegar Sauce

Herb Panko Crusted Cod, Lemon Beurre Blanc

Chicken Piccata, Lemon Caper Sauce

Penne a la Vodka,

Roasted Garlic Mashed Potatoes

Roasted Carrots and Asparagus

FOR THE LITTLES

Chocolate Chip Pancakes, Chicken Fingers, Tater Tots, Penne with Butter and Parmesan, Marinara on the side.

DESSERTS

Assorted Cakes, Lemon Bars, Seasonal Desserts, Easter Candy Station

URLs:

Tickets: https://go.evvnt.com/2240544-0?pid=5248

Facebook: https://go.evvnt.com/2240544-3?pid=5248

Prices:

Adult Ticket (12 and older): USD 92.55,

Children 3 - 11 years old: USD 39.19,

Children Age 2 and under: USD 0.00

Easter Brunch at The VERVE Hotel, Tapestry Collection by Hilton, March 31, 2024, Natick, MA

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