Curated Cuisine: Radio Boston presents “Brewed in Mass” beer fest

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

With over 200 breweries, Massachusetts has become a leading beer producer in the country. According to the Massachusetts Brewers Guild, the Bay State is now home to a number of the country's largest, most popular and most successful breweries. Join the Radio Boston team for a special Curated Cuisine conversation as part of their series "Brewed in Mass.," exploring beer culture in the Commonwealth.

Radio Boston host Tiziana Dearing will moderate a discussion on the state of the beer industry in Massachusetts. In-person guests will enjoy a complimentary post-show reception where they can taste several beers brewed locally along with bites paired specially for the beers.

Panelists

Sam Hendler — Co-owner, Jack’s Abby Craft Brewers

Vilija Bizinkauskas — Co-founder and head brewer, Break Rock Brewing

Eval Silvera — Co-owner, Brockton Beer Co.

Breweries at reception 

Jack’s Abby Craft Lagers

The Brewery at Four Star Farms

Break Rock Brewing Co.

Brockton Beer Co.

Night Shift Brewing Co.

More breweries to be added. This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.

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