Curated Cuisine: Radio Boston Chef Throwdown: Barbecue

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

What says summer more than firing up the grill, cracking a beer and letting the sweet, delicious smell of barbeque waft over you? Join the Radio Boston team for an evening with Boston chefs showing off their best grilling skills in our first-ever live cooking competition.

What says summer more than firing up the grill, cracking a beer and letting the sweet, delicious smell of barbeque waft over you? Join the Radio Boston team for an evening with Boston chefs showing off their best grilling skills in our first-ever live cooking competition.

You will have the power to choose the best bite along with our judges: Radio Boston host Tiziana Dearing, Radio Boston senior technical director Marquis Neal and Tiffani Faison, chef and owner of Sweet Cheeks. They’ll also discuss what makes the best barbeque and dole out some grilling tips and tricks. Not a meat eater? There will be some vegetarian bites as well! Just come hungry and ready to crown a winner!

Chefs

Anthony Brooks — chef and owner, The Coast Café

Larry Jimerson — chef and owner, Larry J's BBQ Cafe

Renay Wolterding — chef and owner, Mill City BBQ & Brew

CitySpace Tickets 

Premiere: $25.00 (includes reserved seating)

General: $15.00

Student: $5.00

Ways To Save

WBUR Sustainers and Members save $5.00 tickets to this event. To apply the discount to your ticket purchase online, you’ll need to enter a promo code. You can get your code by emailing [email protected].

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