Couple's Cooking: Classic Tapas

Friends, family, and food are a way of life in Spain and nothing signifies that better than classic tapas - little bites with big flavor! Learn how to make regional tapas including Gambas al Ajillo (garlic shrimp with sherry, parsley & olive oil), Stuffed Piquillos (fire roasted peppers with bonito tuna & capers), Tortilla Espanola Classica, six month-aged Manchego cheese with all natural quince from Cordoba, and Chorizo a la Sidra (chorizo cooked in cider). We'll pair the tapas with authentic homemade sangria and end the night with Spanish Flan. Tuition is per pair. Instructor: Luis de Haro

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

View CCAE’s virtual catalog at https://ccae.org/catalog

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

Sesh by The Boston Calendar | Advertise Terms | Privacy Policy | About