Cooking with Edible Flowers *In-Person*

Perfecting the balance of color, aroma, and taste are the hallmarks of Chinese cuisine. Chinese chefs know that presentation of a dish is of utmost importance because the visual composition of a dish is the first thing perceived by the diner. Because of this, the Chinese often incorporate edible flowers into their meals to enhance visual enjoyment. In this class we’ll learn how to cook with edible flowers and make eye-catching dishes with common vegetables. We’ll be making Daylily Flower Salad, Bok Choy Fried with Glass Noodle, and Cauliflower Fried Rice. Instructor: Jade Li

This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual summer catalog at  https://issuu.com/cambridgecenter/docs/ccae_summer_2022_catalog_final_apr_15_2_?fr=sZGIzYTM4MjM1

Sesh by The Boston Calendar | Advertise Terms | Privacy Policy | About