Colonial American Food: The Upper Crust
When:
Saturday, Apr 20, 2024 1:00p -
4:00p
Saturday, Apr 20, 2024 1:00p -
4:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$100
Hosted by:
Categories:
Classes, Food
Event website:
https://ccae.org/classes/offering/3945/colonial-american-food-the-upper-crust
Early American food was influenced by the various origins of the people who immigrated here, but thanks to prominent colonists like George Washington and Thomas Jefferson, English and Scottish country recipes that were common in their colony were supplemented by French cooking techniques. In this class, we will look at some of the recipe books that were available, and will make a delicious and somewhat fancy dinner of roast duck with onion sauce, "French beans dressed in the Dutch way", cauliflower in a white sauce, and wine jelly with chocolate leaves. Instructor: Michael McComas
Saturday, 1-4pm. Apr. 20. The cost of tuition includes all food materials and fees. Please note, course code has changed from the printed catalog.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
