Coastal Indian Cooking *In-Person*

When you think of Indian food, you may think about the rich North Indian curries or South Indian dosas that are typically consumed in the colder months in the West. But India is an incredibly diverse place with flavors of each region being unique. One region which showcases the best of summer Indian flavors is on the Western coast of India in Maharashtra, where dishes feature coconut, spices, and a wide swath of seafood. Join Karishma, our native Indian cooking instructor, and learn how to make coastal Indian food. We’ll make Cucumber and Red Onion Raita, Cardamom Lemonade, Spicy Fried Fish, and Tomato and Coconut Shrimp Curry. While we cook, we’ll talk about the history and culture of Indian cuisines. Instructor: Karishma Pradhan

This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual summer catalog at  https://issuu.com/cambridgecenter/docs/ccae_summer_2022_catalog_final_apr_15_2_?fr=sZGIzYTM4MjM1

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