Classic Breakfast Basics *In-Person*

Breakfast is not only the most important meal of the day but the most fun, too. Join us for a hands-on cooking class focused on breakfast favorites including: French Toast with Blueberry Syrup, surprisingly delicious Tofu Scrambled Eggs, Maple Bacon, Berry Muffins, Baked Parmesan Egg Bits and more. Students will learn the basics of skillet breakfast items, making simple muffins, and baking a tasty egg dish. Instructor: Dagmar Smith

This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual summer catalog at  https://issuu.com/cambridgecenter/docs/ccae_summer_2022_catalog_final_apr_15_2_?fr=sZGIzYTM4MjM1

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