Chocolate Art Workshop *In-Person*

Come flex your creative culinary muscle and learn all the basics about chocolate, from its cacao bean origins and ethical issues related to sourcing, to the science behind and various methods of tempering to casting, sculpting, carving, and coloring techniques to how to properly store chocolate and prevent blooming. Then, put your new skills to use, crafting your own decorative chocolate pieces during the workshop portion of the class. Whether you’re interested in improving your chocolate baking game, want to give chocolate art a whirl, or have more of an academic interest in the topic, this class will have you covered. Please bring a small box to class to transport your edible artworks. Instructor: Linda Khachadurian

Thursday, 6-8:30pm. Oct. 10 The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

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