Chinese Steamed Bao *In-Person*

Come see for yourself why steamed buns (Bao) are such a popular staple in Chinese cuisine. We will use traditional steamers to make plain, savory, and sweet Bao in a variety of shapes and sizes. We’ll make the yeasted dough from scratch and turn them into delicious sweet and savory steamed buns including Tofu and Glass Noodles Bao, Hanamaki Spring Onion and Sichuan Pepper Bao, and Red Bean Paste Bao. You’ll learn different folding techniques and how to steam them. Instructor: Jade Li

Sunday, 12:30-4pm. Nov. 10. The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

Sesh by The Boston Calendar | Advertise Terms | Privacy Policy | About