Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$90
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/3541/cheeses-of-new-england-in-person
New England and the Northeast have some of the best cheeses in the country....maybe even the world. During this class, we will sample six regional cheeses that highlight the flavors of the Northeast while learning about how milk becomes cheese. Each hand-selected cheese - ranging from fresh to funky to blue - is paired with an accompaniment from small artisan food makers as well as a few of our favorite wine varietals. We will discuss what makes great pairings to bring out the subtle notes of a cheese. All the cheeses and pairings come from small Northeastern Artisans. Bring your appetite because while it's *just cheese*, you'll walk away with a full belly and a head full of cheesy knowledge. Instructor: Hannah Morrow
Monday, 6-8pm. Oct. 21 The cost of tuition includes all food materials and fees. Please note, date has changed from the printed catalog.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.