Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$95
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/2774/caribbean-cooking-in-person
Caribbean food is true fusion food, with many of its iconic dishes being influenced by African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese cuisine. Come learn all about the magical balance of bright citrus, fresh herbs and smoke. We'll be cooking up a Caribbean feast: Jerk Chicken, Authentic Jamaican Jerk Marinade, Trinidadian Chicken Stew, Rice and Peas, and Fried Plantains. Instructor: Shaun Charles
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual summer catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2023_catalog_final?fr=sY2QyYTM4MjM1