Caramel Raspberry Dome Cake with Mirror Glaze

Adapted from a Lilis (lilliscakes.com) recipe, it is elegant yet uncomplicated! Although it has many components it is relatively simple to make. The dome of creamy caramel mousse is filled with a fresh raspberry jelly insert and covered in a light caramel glaze. Set on base of crumbly Sablé Breton (Brittany salted butter shortbread) it is decorated with fragments of homemade pralines (caramelized almonds), which line the sides like crunchy jewels. What to expect…. The class includes both demonstration and participation culminating with assembling your very own creation to take home. Included in the class is a recipe packet (both printed and .pdf file sent after class) listing tools needed and recipes for items made in class. Instructor: Evelyn Schichner

This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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