Cachupa and Xerem, the food of Cape Verde *In-Person* *NEW*
When:
Wednesday, Nov 06, 2024 6:00p -
9:00p
Wednesday, Nov 06, 2024 6:00p -
9:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$95
Hosted by:
Categories:
Classes, Date Idea, Food
Cachupa or corn stew is a staple dish in the Cape Verde islands, with a different style of the stew made on each island. Often, a family would make it on Sunday and have it for breakfast the rest of the week. We will make “rico” (with meat) and “pobre” (vegetarian) versions, with Xerem, a cornmeal and pork side dish. Instructor: Michael McComas
Wednesday, 6-9pm. Nov. 20 The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.
