Brunch con Sabor Español en Español/Inglés

Yes, brunch is an American meal but you can have the best at The Ritz Hotel in Madrid. Our Spanish brunch is full of flavors with fire and sparkles. The recipes and class discussion will be conducted primarily in English, but students are encouraged to use, practice, or ask anything in Spanish. We'll begin with Pan Tomaquet; Catalan Tomato bread. We'll continue preparing the sweet part of our brunch: Magdalenas, Spanish lemon cupcakes with extra virgin olive oil. We’ll make Spanish potato salad and this recipe is like no other. We’ll also make the famous tortilla Espanola, Spanish omelet. We’ll bake huevos flamenca, Andalusian flamenco eggs in a sofrito bed with layers of chorizo and serrano ham. A special Spanish flan will crown our brunch. Natural orange juice and cava from Catalonia will make mimosas. This class is open to beginner and advanced speakers of Spanish alike. Instructor: Luis de Haro

Saturday, 11am-2pm. Oct. 19 The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

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