Around the Cocoa Belt *In-Person*

Join us for a grand tasting tour of the world's foremost cocoa producing regions with Victoria Kichuk from Cocoa Beantown. Students will taste a variety of single origin bars from regions such as Colombia, Madagascar, Peru, and even some unexpected Cocoa Belt locales, while learning about the specific flavor qualities of each place (often referred to as terroir) and what distinguishes bean-to-bar products from other chocolate products. Guests will be instructed on expert chocolate tasting methods in order to better appreciate flavor nuances and will learn tools for determining the difference between craft and industrial made chocolate. Instructor: Victoria Kichuk

This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual catalog at  https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1

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