Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030
Admission:
$80-95
Categories:
Farms, Food
Event website:
https://thetrustees.org/event/88712/
Visit the Powisset Farm Kitchen to learn all about Congee, an Asian culinary classic with many variations.
The popular and delicious dish now known as Congee has been around for thousands of years and is a culinary staple across Asia. With a name that comes from a word meaning “boilings,” it’s no surprise this dish contains rice, grains, or other legumes as a base for many ingredients and endless variations. In this hands-on class with Chef Thi, we’ll make two flavor packed varieties: Chicken, Vegetable and Ginger Congee and an Exotic Mushroom Congee with Braised Pork Belly.
Included in this class:
Pre-registration is required at https://thetrustees.org/event/88712/