A Taste of Southern Spain *In-Person*
When:
Friday, Dec 13, 2024 6:00p -
9:00p
Friday, Dec 13, 2024 6:00p -
9:00p
Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$110
Hosted by:
Categories:
Date Idea, Drinks, Food
Event website:
https://ccae.org/classes/offering/2100/a-taste-of-southern-spain-in-person
Come join chef Luis de Haro, a native Spanish chef, and cook a delicious meal from Southern Spain. You'll learn all about the authentic dishes and flavors of one of the most fascinating culinary regions. We’ll start with a taste of Spanish sherry, followed by Antonia's salmorejo (creamy gazpacho from Cordoba), Pipirana de Jaen (julienne of vegetables with olive oil & sherry vinegar from Jaen), Chorizo al Vino Tinto (chorizo in red wine from Seville), and Ajo Colorao (red garlic fish stew from Almeria). We'll finish the night with cinnamon ice cream and XVOO tortes from Seville. Instructor: Luis de Haro
Friday, 6-9pm. Dec. 13. The cost of tuition includes all food materials and fees. Please note, time has changed from printed catalog.
This class will meet in-person at CCAE with a limited student capacity. Please view our In-Person Class Guidelines prior to enrolling.
